Cole Slaw - Memphis Style
On top or to the side - no barbecue is complete without it!
Cole Slaw – Memphis Style
2 large carrots grated
1 small – medium white cabbage diced fine
2 green onions chopped (the white and green parts)
2 T. chives fine
Mix together in a large bowl.
½ cup of mayonnaise *
1 T. sugar
2 T. white balsamic Vinegar
1 T. thony mustard
1 t. salt
1 t. freshly ground pepper
2 – 3 T. buttermilk
Whisk together. Pour over the cabbage mixture. Cover and chill until serving time.
Serves 6-8
*To make a lighter version, substitute ½ of the mayo with low fat natural yogurt.